We are also specialists in the transport of hanged meat thanks to our “know-how-to”. We have the appropriate equipment for transporting carcasses through our logistics platforms and our fully equipped OLANO units. From the slaughterhouses to the cutting and processing meat, we transport products and goods in the best conditions.
Our watchwords for the meat transport:
Respect of the cold chain
Respect of delivery deadlines
Care for hygiene and traceability
To go further…
The majority of meat is transported by hanging when it comes to large animals such as beef, pork, veal, lamb or horse.
Germany and France (Brittany, Burgundy, Normandy, Rhône-Alpes, etc.) are major producers of beef.
The interior of our trailers and semi-trailers is equipped with meat hangers.
Contact
Zone industrielle de Jalday, 64500 Saint-Jean-de-Luz